Publications by authors named "Jesus Rascon"

: essential oil (OEO) is safe, effective, multifunctional, and widely used. This study aimed to evaluate OEO's chemical composition and antimicrobial activity in vitro against and . : The composition of OEO was determined by gas chromatography-mass spectrometry (GC-MS).

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Article Synopsis
  • Lake Burlan, an artificial lake in northern Peru created by rice field runoff, is essential for local agriculture and recreation, impacting the economy.
  • The study evaluated the lake's water quality using the Water Quality Index of Peru (WQI-PE) across seven sampling sites and two depths, revealing water quality ranging from poor to fair.
  • High concentrations of toxic elements like arsenic and mercury exceeded environmental standards, highlighting the adverse effects of nearby agriculture and recreation on water quality, prompting the need for ongoing monitoring and mitigation strategies.
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Cattle ranching is a fundamental economic activity in northern Peru, where proper management of water resources is crucial. This study, a pioneer in the region, evaluated water quality and its suitability for human consumption, vegetable irrigation, and livestock production. It is also the first study to document the presence of metals and metalloids in vulnerable areas because they are located at the headwaters of river watersheds.

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Enzymatic electrochemical biosensors play an important role in the agri-food sector due to the need to develop sustainable, low-cost, and easy-to-use analytical devices. Such biosensors can be used to monitor pathogens, endocrine disruptors, and pesticides, such as carbaryl, widely used in many crops. The use of renewable carbon (RC) sources, provided from biomass pyrolysis has been often applied in the fabrication of such sensors.

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Traditional knowledge (TK) of medicinal plants in cities has been poorly studied across different inhabitants' socioeconomic sectors. We studied the small city of Chachapoyas (~34,000 inhabitants) in the northern Peruvian Andes. We divided the city into three areas according to the socio-economic characteristics of its inhabitants: city center (high), intermediate area (medium), and city periphery (low).

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