Microbiological Quality and Antibiotic Resistance of Relevant Bacteria from Horsemeat.

The aim of this work was to assess the microbiological safety and quality of horsemeat. A total of 19 fresh horsemeat samples were analysed. Mesophile counts were 4.

Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant (MRSA) and ESBL-Producing .

The purpose of this investigation was to evaluate the microbial quality and safety of rabbit meat. A total of 49 rabbit meat samples were taken at the retail level. The mesophiles, staphylococci, , and spp.

Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat.

A total of 11 fresh goat legs were collected at the retail level. Mesophiles, spp., , , , spp.