Guinea pigs (Cavia porcellus) have been reared for centuries in the Andean region for ceremonial purposes or as the main ingredient of traditional foods. The animals are kept in close proximity of households and interact closely with humans; this also occurs in western countries, where guinea pigs are considered pets. Even though it is acknowledged that domestic animals carry pathogenic yeasts in their tissues and organs that can cause human diseases, almost nothing is known in the case of guinea pigs.
View Article and Find Full Text PDFHere we examine the species of the Selenops isopodus species group: S. isopodus Mello-Leitão, 1941, S. arikok Crews, 2011, and S.
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