Research note: Increased lipid accumulation within broiler preadipocytes during differentiation in vitro at atmospheric oxygen tension.

In the broiler industry, intensive genetic selection has been placed on muscle growth which has undesirably led to increased fat accretion. Models of chicken preadipocyte differentiation in vitro have conventionally used incubators without the ability to control oxygen (O) tension; thus, the cells are exposed to atmospheric (∼20-21%) O, which is supraphysiological compared to the O tension within adipose tissue. The objective of this study was to investigate embryonic broiler preadipocyte differentiation at different O tensions, including atmospheric (20%), physiological (5%), and hypoxic (1%).

Pequi Oil ( Camb.) Attenuates the Adverse Effects of Cyclical Heat Stress and Modulates the Oxidative Stress-Related Genes in Broiler Chickens.

The present study was conducted to determine the possible antioxidant protection of pequi oil (PO) against cyclic heat stress in broiler chickens and to highlight the application of PO as a promising additive in broiler feed. A total of 400 one-day-old male broiler chicks (Cobb 500) were randomly assigned to 2 × 5 factorially arranged treatments: two temperature-controlled rooms (thermoneutral-TN or heat stress-HS for 8 h/day) and five dietary PO levels (0, 1.5, 3.

Effects of feeding spray-dried plasma to broiler breeders and their progeny on broiler performance under stressful rearing conditions of coccidial challenge and heat stress.

A total of 216 Cobb 500 broiler breeder hens were randomly distributed across 2 dietary treatments with 0 or 1% spray-dried plasma (SDP) resulting in 27 replications/treatment and 4 birds/replication. In addition, 36 roosters were divided between the same treatments and housed, in individual pens, being each bird considered a replicate. Experimental diets were fed from 26 wk until 65 wk of age.

Different dietary electrolyte balance values on performance, egg, and bone quality of Japanese quail (Coturnix Coturnix Japonica) under heat stress.

The objective of this study was to evaluate the productive performance and quality of eggs and bones of Japanese quails that received different dietary electrolyte balance (EB) and were submitted to thermoneutrality or heat stress conditions. Eight hundred Japanese quails of 21 days of age were selected and distributed randomly in two bioclimatic chambers: thermoneutral chamber (23 °C ± 2 °C) and heat-stress chamber (33 °C ± 2 °C). The treatments were in a 2 × 5 factorial arrangement, with two temperatures and five EB levels (165, 215, 265, 315, 365 mEq/kg) with four replicates of 20 birds each.