Improving agricultural sustainability - A review of strategies to valorize tomato plant residues (TPR).

Considerations for the modification of agricultural practices and waste management to improve environmental sustainability remain a subject of great importance. Prioritization of intensive mass food production to meet the demand of an increasing human population has introduced a multitude of environmental issues due to, among other factors, the large volumes of waste output. Tomato production in greenhouses, for example, generates tonnes of bio-waste per hectare each harvest including green tomato plant residues (i.