Eating practices during pregnancy: perceptions of select Maasai women in Northern Tanzania.

Background: Globally, pregnant women are challenged to meet sufficient and necessary dietary intake in order to improve maternal and neonatal outcomes. These challenges are amplified in traditional communities, such as the Maasai, where the historical and cultural practices may further curtail, or impact on this dyad's potential success. The research is intended to enhance understanding of Maasai women's pregnancy and nutrition traditions as well as their beliefs.