Hypoxia, or low dissolved oxygen (DO), is a widespread water quality problem affecting estuaries and coastal waters around the world. Water quality criteria for DO have been established for every estuary in the US and are an important part of the regulatory response to nutrient pollution and associated anthropogenic eutrophication. Experimental studies examining effects of low DO exposure have been to quantify outcomes based on hypoxia effects observed in individuals, such as increased mortality or growth impairment.
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