Existing evidence on the impacts of within-field farmland management practices on the flux of greenhouse gases from arable cropland in temperate regions: a systematic map.

Background: Reducing the emissions of greenhouse gases (GHGs) is vital for mitigating climate change and meeting commitments to international agreements such as the COP 21 Paris Agreement of 2015. Agriculture is reported to account for approximately 11 percent of total global GHG emissions such that: the agricultural sector has an important role to play in meeting climate change mitigation objectives. However, there is currently little consensus on how farm management and interventions, along with interactions with in-field variability, such as soil type, affect the production and assimilation of GHGs in arable crop lands.