Publications by authors named "Jessica Da Silva-Guedes"
Article Synopsis
- The study assessed the microbiological safety and quality of 19 fresh horsemeat samples, revealing a high prevalence of lactic acid bacteria and varying levels of enterococci and other bacteria.
- Resistance to multiple antibiotics was observed in certain bacterial strains, raising significant health concerns.
- The findings highlight the need for specific measures to reduce contamination in horsemeat.
The purpose of this investigation was to evaluate the microbial quality and safety of rabbit meat. A total of 49 rabbit meat samples were taken at the retail level. The mesophiles, staphylococci, , and spp.
View Article and Find Full Text PDFA total of 11 fresh goat legs were collected at the retail level. Mesophiles, spp., , , , spp.
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