Optimization of a hatchery residue fermentation process for potential recovery by black soldier fly larvae.

The conventional management of hatchery residues (HR) poses environmental issues and health risks for handlers. This study evaluates the potential of fermentation to reduce pathogens and odors in HR, enabling them to be recovered into feed using black soldier fly. This saprophagous edible insect is valued for its ability to efficiently bioconvert organic residues into high-quality biomass.