Publications by Jens Petter Homleid

Publications by authors named "Jens Petter Homleid"

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Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production.

Cathrine Finne Kure Elisabeth Borch Ingela Karlsson Jens Petter Homleid Solveig Langsrud

Int J Food Microbiol

February 2008

It was investigated if a selective medium for common cheese spoiling moulds (CREAD) could give more relevant information than a general mould medium in hygienic air-sampling in cheese factories. A total of 126 air-samples were taken in six Nordic cheese factories using the general mould medium DG18 and CREAD. The level and genera of air-borne mould was determined.

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