Consider the Source: The Impact of Social Mixing on Drylot Housed Steer Behavior and Productivity.

Cattle are a social species in which social mixing can induce physical and psychosocial stress; however, the impact of social mixing on cattle welfare is unknown. Two different sources of genetically similar Angus crossbred steers were transported to the same feedlot and assigned to a pen where they were either socially mixed or housed with individuals from their source herds. Social mixing did not impact average daily gains in pens, feed intake, or feed efficiency; pens of socially mixed steers were more active.

Effect of Dietary Corn Stalk Inclusion on the Performance of Non-Nutritive Oral Behaviors of Drylot-Housed Beef Steers.

Dietary forage levels contribute to the performance of non-nutritive oral behaviors (NNOB) in cattle, yet the impact of varying forage levels on these behaviors is unknown. To evaluate the impact of dietary corn stalk inclusion (CSI) levels on NNOB, rumination time, and activity, pre-dominantly British-continental crossbred drylot-housed steers (n=27) were blocked by weight and randomly assigned to one of three dietary treatments (5%, 10%, or 15%) of CSI on a DM basis. Animals were fitted with a rumination collar upon arrival that measured rumination time and activity and video recorded.

Long-Term Effects of Single-Dose Cephalosporin or Macrolide Use on the Prevalence of AmpC and Extended-Spectrum β-Lactamase Producing in the Feces of Beef Cattle.

Extended-spectrum-β-lactamase (ESBL) and AmpC-lactamase-producing Enterobacteriaceae are serious public health threats. Due to an increasing number of reports of ESBL and AmpC producing Escherichia coli in agricultural settings, it is critical to understand the relationship between the use of two of the highest priority critically important human antibiotics (e.g.

Roughage and Dietary Influence on Liver Abscesses.

Many researchers have evaluated different nonantibiotic, dietary interventions to reduce liver abscessation including degree of grain processing, roughage particle size, ionophore inclusion level, and supplemental prebiotics or probiotics; however, these alternatives have been inconsistent in outcomes and have not proven to be successful. New technologies and methodologies that allow for description and characterization of the microbiome within cattle, their environment, and liver abscesses themselves may help elucidate the etiology of liver abscess formation and allow for targeting interventions that will provide solutions to replace or reduce antimicrobial use that is currently used for the reduction of liver abscess prevalence.

Effects of roughage type on particle separation, rumination, fiber mat characteristics, in situ degradation, and ruminal fermentation parameters in beef steers.

Six ruminally cannulated steers (average BW = 791 ± 71 kg) were used in a replicated 3 × 3 Latin square experiment to determine the effects of roughage type on rumination, fiber mat characteristics, and rumen fermentation variables. Three roughages were included at 7% (DM basis) in a steam flaked corn-based diet: cotton burrs (CB), wheat silage (WS), or corn stalks (CS). Steers were fitted with a sensory collar to record rumination behaviors in 2-h intervals at the beginning of the experiment.

Comparison of monensin sodium sources for finishing beef cattle.

The objective of this study was to evaluate the ruminal fermentation characteristics of ruminally fistulated beef steers consuming a steam-flaked corn () or dry-rolled corn () based diet containing either Rumensin 90 (; Elanco, Greenfield, IN), or Monovet 90 (; Huvepharma, Peachtree City, GA). Six ruminally fistulated steers (657.7 kg ± 72.

Effects of protein supplementation to steers consuming low-quality forages on greenhouse gas emissions.

Providing supplements that enhance the efficiency of feed utilization can reduce methane (CH4) emissions from ruminants. Protein supplementation is widely used to increase intake and digestion of low-quality forages, yet little is known about its impact on CH4 emissions. British-cross steers (n = 23; initial body weight [BW] = 344 ± 33.

Impact of increasing levels of fumonisin on performance, liver toxicity, and tissue histopathology of finishing beef steers.

To address the gaps in current scientific knowledge, the objective of the present study was to investigate the impact of fumonisin exposure on feedlot cattle intake and performance. Fifty steers were received (day 0; 361 ± 6.4 kg), housed individually and fed once daily at 0800 hours.

Performance, rumination, and rumen pH responses to different dietary energy density and feed management strategies in auction-derived feedlot cattle.

Auction-derived steers (n = 36; initial BW = 284 ± 11 kg) were received to compare performance, rumination characteristics, and rumen pH differences due to alternative ration energy densities and feed management strategies during a 56 d receiving study. Cattle were weighed on day -1 and randomized to 1 of 3 treatments. Time spent ruminating was quantified with a three-axis accelerometer ear-tag.

Oral hydration therapy with water and bovine respiratory disease incidence affects rumination behavior, rumen pH, and rumen temperature in high-risk, newly received beef calves.

The study objectives were to determine the effect of oral hydration therapy and bovine respiratory disease (BRD) on rumination behavior, rumen pH, and rumen temperature. A random subset of high-risk, auction-sourced bulls from 3 truckload blocks (initial BW = 188.9 ± 19.

Energy costs of feeding excess protein from corn-based by-products to finishing cattle.

The increased use of by-products in finishing diets for cattle leads to diets that contain greater concentrations of crude protein (CP) and metabolizable protein (MP) than required. The hypothesis was that excess dietary CP and MP would increase maintenance energy requirements because of the energy costs of removing excess N as urea in urine. To evaluate the potential efficiency lost, two experiments were performed to determine the effects of feeding excess CP and MP to calves fed a finishing diet at 1 × maintenance energy intake (Exp.

Use of new technologies to evaluate the environmental footprint of feedlot systems.

With increased concern over the effects of livestock production on the environment, a number of new technologies have evolved to help scientists evaluate the environmental footprint of beef cattle. The objective of this review was to provide an overview of some of those techniques. These techniques include methods to measure individual feed intake, enteric methane emissions, ground-level greenhouse gas and ammonia emissions, feedlot and pasture emissions, and identify potential pathogens.