Publications by authors named "Jennifer M Audsley"
Article Synopsis
- Vaccines for influenza have historically been made using chicken eggs, which limits flexibility and rapid expansion of production, especially during pandemics.
- Issues can arise from egg supply shortages and contamination problems during the manufacturing process, leading to inconsistencies between egg-grown viruses and those from human samples.
- Manufacturers are exploring cell-based production methods using Vero and MDCK cell lines, which can achieve similar yields to eggs while also addressing regulatory concerns about animal products.