Review of Food and Nutrition Services Provided by Community-based Organizations Serving People with HIV in Canada.

Purpose: To assess the status of food and nutrition programming in community-based HIV organizations in Canada.

Methods: A telephone survey was administered to 80 community-based HIV organizations asking about characteristics of food and nutrition programs and the perceived program gaps.

Results: The majority of organizations had programs directed at improving food access through meals, food banks, community kitchens or cooking classes, food vouchers, gardens, and street vans.