Unifying ecological stoichiometry and metabolic theory to predict production and trophic transfer in a marine planktonic food web.

Two ecological frameworks have been used to explain multitrophic interactions, but rarely in combination: (i) ecological stoichiometry (ES), explaining consumption rates in response to consumers' demand and prey's nutrient content; and (ii) metabolic theory of ecology (MTE), proposing that temperature and body mass affect metabolic rates, growth and consumption rates. Here we combined both, ES and MTE to investigate interactive effects of phytoplankton prey stoichiometry, temperature and zooplankton consumer body mass on consumer grazing rates and production in a microcosm experiment. A simple model integrating parameters from both frameworks was used to predict interactive effects of temperature and nutrient conditions on consumer performance.