Electrochemical Deposition of Polyelectrolytes Is Maximum at the Potential of Zero Charge.

Electrochemical deposition of cationic and anionic polyelectrolyte on a Au electrode is studied as a function of applied potential between the electrode and the solution of monovalent electrolyte. The deposition is measured by open circuit potential relative to a pristine electrode in a reference solution (100 mM NaCl). The rate of deposition is measured by a home-built electrochemical-optical method in real time.

Changes in dietary fiber fractions and gut microbial fermentation properties of wheat bran after extrusion and bread making.

The dietary fiber in wheat bran, principally non-starch polysaccharides (NSP), is mostly water-unextractable and is poorly utilized by human gut microbiota. The purpose of this study was to determine the change in water-extractability of NSP in wheat bran upon extrusion and then to determine if extrusion impacts the availability of NSP for fermentation by the fecal microbiota during in vitro fecal fermentation. A secondary objective was to incorporate extruded bran into a product formulation to determine if changes in WE-NSP and NSP fermentation were maintained in a finished product.