Eating experiences in people living with dementia: A concept analysis using Rodgers's methodology.

Aims: To analyse the concept of eating experiences in people living with dementia.

Design: Rodgers' evolutionary method of concept analysis was used as a framework for the paper.

Data Sources: The literature was searched using electronic databases PubMed, Google Scholar, CINHAL, PsycInfo, Web of Science, Embase and Elsevier databases.