Salt-tolerant bacteria enhance the growth of mung bean ( L.) and uptake of nutrients, and mobilize sodium ions under salt stress condition.

Salinity is one of the significant abiotic stresses that exert harmful effects on plant growth and crop production. It has been reported that the harmfulness of salinity can be mitigated by the use of salt-tolerant plant growth-promoting (PGP) bacteria. In this study, four bacteria were selected from a total of 30 cultures, based on salt-tolerant and PGP properties.