Publications by authors named "Jemal Y Hassen"

Increasing attention has focused on health outcomes of Campylobacter infections among children younger than 5 years in low-resource settings. Recent evidence suggests that colonization by Campylobacter species contributes to environmental enteric dysfunction, malnutrition, and growth faltering in young children. Campylobacter species are zoonotic, and factors from humans, animals, and the environment are involved in transmission.

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Breast milk is one of the many distinct forms of food that can be contaminated with aflatoxin M (AFM). They may be consumed by eating contaminated foods, such as contaminated meat and crops, which would then be present in breast milk and cause health problems, including nervous system disorders and cancers of the lungs, liver, kidneys, and urinary tract. However, the prevalently inconsistent explanation of prevalence and concentration remains a big challenge.

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Background: Aflatoxins are various poisonous carcinogens and mutagens produced by Aspergillus species. Exposure to aflatoxins during pregnancy results in adverse birth outcomes. This meta-analysis was carried out to determine the estimates of how much aflatoxin is harmful to the pregnancy and its outcome, including birthweight, birth length, low birthweight (LBW), small for gestational age (SGA), stunting, poverty, food insecurity, income, pesticides and stillbirth, in an African context.

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This data article is a result of research conducted by a multidisciplinary team of researchers with the aim of analyzing agroecological transition and performance of agroecology in Ethiopia. It was conducted in four districts of Oromia and Southern Nations, Nationalities and People's (SNNP) regional states - Fedis district (East Hararghe Zone) and Miesso district (West Hararghe Zone) from the Oromia region, and Kindo Koysha district (Wolaita Zone) and Meskan district (Gurage Zone) of SNNP region. The rationale behind generating this dataset lies on the fact that there is scanty empirical evidence on the multidimensional performance of agroecology in the country.

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Agriculture, and particularly livestock and animal source foods, has been closely linked to improvements in human nutrition. Production, income, and women's empowerment improve household food security and child nutritional outcomes in interacting ways. Khat production in Eastern Ethiopia is changing the economic and livelihood landscape for communities that have traditionally relied upon small-scale mixed agriculture and livestock production.

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The rationale behind generating this dataset lies on the fact that there are limited data on the status of agro-pastoral youth participation in programs, projects and development interventions by the public sector, NGOs and other stakeholders. Moreover, the relationship between youth participation in interventions and changes in their livelihoods has not been properly investigated, documented and shared. Traditionally, field-based research has focused on household heads and excluded male and female youth in many contexts.

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In our previous cross-sectional study, multiple species of Campylobacter were detected (88%) in stool samples from children (12 to 14 months of age) in rural eastern Ethiopia. This study assessed the temporal fecal carriage of Campylobacter in infants and identified putative reservoirs associated with these infections in infants from the same region. The prevalence and load of Campylobacter were determined using genus-specific real-time PCR.

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Background: Adult chewing of the stimulant plant khat ( has an unclear relationship with child growth outcomes. Contradictory study conclusions because habitual khat chewing covary with increased household income from khat production.

Aim: Disentangling the association of parental khat use, household khat production, and child nutritional status and growth markers.

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Background: Estimates by the World Health Organization indicate that over 800,000 global neonatal deaths each year are attributed to deviations from recommended best practices in infant feeding. Identifying factors promoting ideal breastfeeding practices may facilitate efforts to decrease neonatal and infant death rates and progress towards achieving the Sustainable Development Goals set for 2030. Though numerous studies have identified the benefits of breastfeeding in reducing the risk of childhood undernutrition, infection and illness, and mortality in low- and middle-income countries, no studies have explored predictors of breastfeeding practices in rural eastern Ethiopia, where undernutrition is widespread.

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Introduction: Undernutrition is an underlying cause of mortality in children under five (CU5) years of age. Animal-source foods have been shown to decrease malnutrition in CU5. Livestock are important reservoirs for bacteria, which are recognised as risk factors for child malnutrition.

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Physical distancing and mobility restriction measures are used as central components of the COVID 19 response globally. In Ethiopia, the measures have been implemented against a complex social structure wherein social support practices (in the form of social capital) and daily social interactions are embedded. However, the mechanism of how such measures interact with various social capital practices and shape household access to various types of resources during the pandemic are less understood.

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Coronavirus disease 2019 (COVID-19) is a public health emergency with little testing and treatment experiences at its occurrence. Diagnostic and treatment rapidly changed in the world including Ethiopia. Haramaya University has strived to change its diagnostic capacity using existing facilities in response to the national call to the pandemic.

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Background: Childhood stunting and malnutrition condemn millions of people globally to a life of disadvantage and cognitive and physical impairment. Though increasing egg consumption is often seen as an important solution for low and middle income countries (including Ethiopia), emerging evidence suggests that greater exposure to poultry feces may also inhibit child growth due to the effects of enteric bacteria, especially , on gut health.

Methods: In this rapid ethnographic study, we explored village poultry production, child dietary practices, and environmental hygiene conditions as they relate to risk and intervention in 16 villages in Haramaya Woreda, Eastern Ethiopia.

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