Mono- and Multicomponent Biosorption of Caffeine and Salicylic Acid onto Processed Cape Gooseberry Husk Agri-Food Waste.

There is an increasing need to find cost-effective and sustainable solutions for treating wastewater from contaminants of emerging concern (CECs). In this regard, cape gooseberry husk-typically an agri-food waste-is investigated for the first time as a potential biosorbent for the removal of model pharmaceutical contaminants of caffeine (CA) and salicylic acid (SA) from water. Three different preparations of husks were investigated and characterized using Fourier transform infrared spectroscopy, scanning electron microscopy, Brunauer-Emmett-Teller analysis, zeta potential, and point of zero charge measurements.