Publications by authors named "Jeff H Chang"

Caves are a unique ecosystem that harbor diverse microorganisms, and provide a challenging environment to the dwelling microbial communities, which may boost gene expression and can lead to the production of inimitable bioactive natural products. In this study, we obtained 59 actinobacteria from four different caves located in Bahadurkhel, District Karak, Pakistan. On the basis of taxonomic characteristics, 30 isolates were selected and screened for secondary metabolites production and bioactivity profiling.

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Understanding the ecology of pathogens is important for disease management. Recently a devastating canker disease was found on red alder () planted as landscape trees. Bacteria were isolated from two groups of symptomatic trees located approximately 1 kilometer apart and one strain from each group was used to complete Koch's postulates.

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is a foodborne pathogen of concern in dairy processing facilities, with the potential to cause human illness and trigger regulatory actions if found in the product. Monitoring for spp. through environmental sampling is recommended to prevent establishment of these microorganisms in dairy processing environments, thereby reducing the risk of product contamination.

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Article Synopsis
  • - The article highlights the shift towards open access in scientific publishing, emphasizing the need for research outputs like data, code, and publications to be freely available.
  • - It offers best practices for publishing in The American Phytopathological Society journals, covering critical topics such as diagnostic assays, experimental design, and data sharing.
  • - The goal is to enhance reproducibility and effective use of research resources, ultimately improving understanding of biological effects in plant pathology.
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Article Synopsis
  • Mobile genetic elements in bacteria can introduce new traits, leading to the emergence of new lineages that produce Thaxtomin, a toxin linked to common scab disease in crops.
  • Researchers analyzed genomes from 166 bacterial strains over six decades, finding that virulence genes relate to various genetic element subtypes that have distinct transmission mechanisms and evolutionary histories.
  • The study revealed that pathogenic strains of these bacteria are mostly found in potato fields, suggesting that their spread is due to historical events and a few recent transmissions, which impacts our understanding of bacterial evolution in agricultural contexts.
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The capacity of beneficial microbes to compete for host infection-and the ability of hosts to discriminate among them-introduces evolutionary conflict that is predicted to destabilize mutualism. We investigated fitness outcomes in associations between legumes and their symbiotic rhizobia to characterize fitness impacts of microbial competition. Diverse Bradyrhizobium strains varying in their capacity to fix nitrogen symbiotically with a common host plant, Acmispon strigosus, were tested in full-factorial coinoculation experiments involving 28 pairwise strain combinations.

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Agrobacteria are a diverse, polyphyletic group of prokaryotes with multipartite genomes capable of transferring DNA into the genomes of host plants, making them an essential tool in plant biotechnology. Despite their utility in plant transformation, genome-wide transcriptional regulation is not well understood across the three main lineages of agrobacteria. Transcription start sites (TSSs) are a necessary component of gene expression and regulation.

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Mobile genetic elements are key to the evolution of bacteria and traits that affect host and ecosystem health. Here, we use a framework of a hierarchical and modular system that scales from genes to populations to synthesize recent findings on mobile genetic elements (MGEs) of bacteria. Doing so highlights the role that emergent properties of flexibility, robustness, and genetic capacitance of MGEs have on the evolution of bacteria.

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Streptomyces sp. RS2 was isolated from an unidentified sponge collected around Randayan Island, Indonesia. The genome of Streptomyces sp.

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Among plant-associated bacteria, agrobacteria occupy a special place. These bacteria are feared in the field as agricultural pathogens. They cause abnormal growth deformations and significant economic damage to a broad range of plant species.

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Agrobacterium tumefaciens incites the formation of readily visible macroscopic structures known as crown galls on plant tissues that it infects. Records from biologists as early as the 17th century noted these unusual plant growths and began examining the basis for their formation. These studies eventually led to isolation of the infectious agent, A.

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Globalization has made agricultural commodities more accessible, available, and affordable. However, their global movement increases the potential for invasion by pathogens and necessitates development and implementation of sensitive, rapid, and scalable surveillance methods. Here, we used 35 strains, isolated by multiple diagnostic laboratories, as a case study for using whole genome sequence data in a plant disease diagnostic setting.

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Acquisition of mobile genetic elements can confer novel traits to bacteria. Some integrative and conjugative elements confer upon members of Bradyrhizobium the capacity to fix nitrogen in symbiosis with legumes. These so-called symbiosis integrative conjugative elements (symICEs) can be extremely large and vary as monopartite and polypartite configurations within chromosomes of related strains.

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Root nodulating rhizobia are nearly ubiquitous in soils and provide the critical service of nitrogen fixation to thousands of legume species, including staple crops. However, the magnitude of fixed nitrogen provided to hosts varies markedly among rhizobia strains, despite host legumes having mechanisms to selectively reward beneficial strains and to punish ones that do not fix sufficient nitrogen. Variation in the services of microbial mutualists is considered paradoxical given host mechanisms to select beneficial genotypes.

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Agrobacterium tumefaciens is a member of the Alphaproteobacteria that pathogenises plants and associates with biotic and abiotic surfaces via a single cellular pole. A. tumefaciens produces the unipolar polysaccharide (UPP) at the site of surface contact.

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Fourteen strains of isolated from scab lesions on potato are described as members of a novel species based on genetic distance, morphological observation and biochemical analyses. Morphological and biochemical characteristics of these strains are distinct from other described phytopathogenic species. Strain NE06-02D has white aerial mycelium and grey, cylindrical, smooth spores on rectus-flexibilis spore chains.

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The effective elimination of through cleaning and sanitation is of great importance to the food processing industry. Specifically in fresh produce operations, the lack of a kill step requires effective cleaning and sanitation to mitigate the risk of cross-contamination from the environment. As facilities rely on sanitizers to control , reports of the development of tolerance to sanitizers and other antimicrobials through cross-resistance is of particular concern.

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Background: Many named species as defined in current bacterial taxonomy correspond to species complexes. Uncertainties regarding the organization of their genetic diversity challenge research efforts. We utilized the Agrobacterium tumefaciens species complex (a.

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Members of the agrobacteria-rhizobia complex (ARC) have multiple and diverse plasmids. The extent to which these plasmids are shared and the consequences of their interactions are not well understood. We extracted over 4000 plasmid sequences from 1251 genome sequences and constructed a network to reveal interactions that have shaped the evolutionary histories of oncogenic virulence plasmids.

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Recent listeriosis outbreaks linked to fresh produce suggest the need to better understand and mitigate contamination in packing and processing environments. Using whole genome sequencing (WGS) and phenotype screening assays for sanitizer tolerance, we characterized 48   isolates previously recovered from environmental samples in five produce handling facilities. Within the studied population there were 10 sequence types (STs) and 16 cgMLST types (CTs).

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Article Synopsis
  • The type VI secretion system (T6SS) allows Gram-negative bacteria, particularly agrobacteria, to compete effectively by deploying toxic proteins against other bacteria, which helps them gain an advantage in various environments.
  • In a study of diverse agrobacterial genomes, researchers found different patterns of T6SS expression and a variety of effector gene collections, suggesting that T6SS loci are dynamically reshuffled across species.
  • While there is significant diversification through gene acquisition and rearrangement, certain gene combinations must be preserved for effective T6SS function, indicating a balance between flexibility and stability in these bacteria's genetic makeup.
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Legumes preferentially associate with and reward beneficial rhizobia in root nodules, but the processes by which rhizobia evolve to provide benefits to novel hosts remain poorly understood. Using cycles of and evolution, we experimentally simulated lifestyles where rhizobia repeatedly interact with novel plant genotypes with which they initially provide negligible benefits. Using a full-factorial replicated design, we independently evolved two rhizobia strains in associations with each of two genotypes that vary in regulation of nodule formation.

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Diseases have a significant cost to agriculture. Findings from analyses of whole-genome sequences show great promise for informing strategies to mitigate risks from diseases caused by phytopathogens. Genomic approaches can be used to dramatically shorten response times to outbreaks and inform disease management in novel ways.

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Specialization in mutualisms is thought to be a major driver of diversification, but few studies have explored how novel specialization evolves, or its relation to the evolution of other niche axes. A fundamental question is whether generalist interactions evolve to become more specialized (i.e.

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Synopsis of recent research by authors named "Jeff H Chang"

  • - Recent research by Jeff H Chang focuses on the ecological and evolutionary dynamics of plant pathogens and symbiotic bacteria, with findings emphasizing the impact of mobile genetic elements on bacterial virulence and adaptability within their respective ecosystems.
  • - Chang's studies have highlighted the importance of genomic monitoring in foodborne pathogens and the implications for agricultural disease management, showcasing how whole genome sequencing can inform diagnostics and epidemic tracking.
  • - His work also advocates for open access in scientific publishing, discussing its role in enhancing reproducibility in research related to plant pathology, and providing guidelines for best practices in data sharing and research transparency.