Background: Music elicits multifactorial benefits in emotional, social, cognitive, and academic aspects of human life. Music is clinically proven to reduce stress and anxiety, and improve mood and self-expression, particularly after traumatic events. Studies have also demonstrated that music promotes parasympathetic autonomic systems, suppresses hyperactivation of stress responses, and boosts immune functions.
View Article and Find Full Text PDFBackground Objectives: Irrational prescribing practices have major consequences on patient safety and also increase the economic burden. Real-life examples of impact of irrational prescription have potential to improve prescribing practices. In this context, the present study aimed to capture and evaluate the prevalence of deviations from treatment guidelines in the prescriptions, potential consequence/s of the deviations and corrective actions recommended by clinicians.
View Article and Find Full Text PDFObjective: The rational use of medicines as per the World Health Organization (WHO) should be practiced globally. However, data regarding the completeness of the prescriptions and their rational use is lacking from developing countries like India. Thus, the aim of this study was to assess the prescribing patterns of drugs and completeness of prescriptions as per WHO core drug use and complementary indicators to provide real-life examples for the Indian Council of Medical Research (ICMR) online prescribing skill course for medical graduates.
View Article and Find Full Text PDFThe present study discusses the ammonia (NH) sensing characteristics, photocatalytic degradation of emerging pollutants, and peroxidase mimic activity of multifunctional multi-walled carbon nanotube-tungsten oxide nanocomposite (MWCNT/WO) prepared by conventional solvothermal method. The prepared MWCNT/WO nanocomposites were characterized by various analytical techniques like XRD, Raman, XPS, N adsorption, FESEM with elemental analysis and diffuse reflection spectroscopy. The prepared 1% MWCNT/WO nanocomposite showed better gas sensing performance for the NH vapors at 10-100 ppm than the pristine WO and the response and recover time of about 13 and 15s towards 20 ppm of ammonia (NH) was achieved.
View Article and Find Full Text PDFIncorporation of reduced graphene oxide (rGO) modifies the properties of semiconducting metal oxide nanoparticles and makes it possible to tune the surface area and pore size to optimum values, which in turn improves their gas sensing properties. In this work, to improve the ammonia (NH) gas sensing characteristics, reduced graphene oxide (rGO) was incorporated into tungsten oxide (WO) nanospheres using a simple ultrasonication method. The rGO-WO nanocomposites exhibited porous nanosheets with nanospherical WO as observed with field-emission scanning electron microscopy (FE-SEM).
View Article and Find Full Text PDFCytotoxic effects of iron oxide (FeO) nanoparticles and Halloysite nanotube/iron oxide (HNT/FeO) nanocomposite are compared based on their interaction with Gram-negative bacteria Escherichia coli and Gram-positive bacteria Bacillus subtilis. Similarly, the action of these two nanomaterials on non-cancerous Vero cell lines and human lung cancerous (A-549) cell lines are compared. The cytotoxicity studies on FeO nanoparticles and HNT/FeO nanocomposite showed difference in the rate of killing of bacterial cells.
View Article and Find Full Text PDFBackground: Black pepper (Piper nigrum L.) is exposed to microbial contamination which could potentially create public health risk and also rejection of consignments in the export market due to non-adherance to microbial safety standards. The present study investigates the use of microwave (MW) radiation for microbial load reduction in black pepper and analyses the effect on quality.
View Article and Find Full Text PDFCrit Rev Food Sci Nutr
October 2016
Although the use of superheated steam has been known for quite a long time, only in the recent past has it emerged as a viable technology for food processing. Superheated steam, having higher enthalpy, can quickly transfer heat to the material being processed, resulting in its rapid heating. The major advantages of using superheated steam for food processing are better product quality (color, shrinkage, and rehydration characteristics), reduced oxidation losses, and higher energy efficiency.
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