Synopsis of recent research by authors named "Jee-Hwan Choe"
- Jee-Hwan Choe's research focuses primarily on the quality characteristics of animal products, particularly beef and pork, through various aging and evaluation methods, as evidenced by studies on beef aging methods and the quality assessment of pork belly.
- The author has significantly contributed to understanding the impact of probiotic bacteria on gut microbial communities in livestock, notably in weaning pigs, highlighting the role of quorum-quenching bacteria in modulating gut health and immune function.
- Choe's work also explores the nutritional and physiological effects of specific dietary fats, such as Medium-Chain Enriched Diacylglycerol oil, on body fat reduction, indicating the broader implications of dietary components on animal health and meat quality.
