Publications by authors named "Jean-Sebastien Chasles"
Int J Food Microbiol
October 2006
Article Synopsis
- The study investigated how different bacteria interact and affect the spoilage of cold-smoked salmon.
- The bacteria used included Carnobacterium piscicola, Lactobacillus sakei, and others, revealing that L. sakei was the most significant spoilage contributor, while Vibrio sp. was less harmful.
- The findings showed that L. sakei inhibited the growth of many other bacteria, delaying spoilage, while some bacteria like C. piscicola could enhance growth under certain conditions.
