Comparison of the gaseous and particulate matter emissions from the combustion of agricultural and forest biomasses.

The aim of this study was to compare gaseous and particulate matter (PM) emissions from the combustion of agricultural (switchgrass, fast-growing willow and the dried solid fraction of pig manure) and forest (wood mixture of Black Spruce and Jack Pine) biomasses in a small-scale unit (17.58kW). Concentrations of CO2, CO, CH4, NO2, NH3, N2O, SO2, HCl, and H2O were measured by Fourier transform infrared spectroscopy and converted into emission rates.

Swine production impact on residential ambient air quality.

Numerous residents in agricultural areas are concerned about the impact that the swine industry may have on the ambient air quality. They assume there is a risk because there is limited information on the airborne contaminant that may originate from these facilities. The objective of the project was to assess the impact of swine production on ambient air quality related to public health in farming communities.