Performance of several models for predicting budburst date of grapevine (Vitis vinifera L.).

The budburst stage is a key phenological stage for grapevine (Vitis vinifera L.), with large site and cultivar variability. The objective of the present work was to provide a reliable agro-meteorological model for simulating grapevine budburst occurrence all over France.

1H NMR and chemometrics to characterize mature grape berries in four wine-growing areas in Bordeaux, France.

The biochemical composition of grape berries depends on the cultivar genome and is influenced by environmental conditions and growing practices, which vary according to origin and "terroir" (French word accounting for the factors of climate, soil, and cultural practices on grape and wine quality). The components currently measured to determine the potential quality of grapes for wine-making at harvest are sugars, acidity, pH, and total phenolics, referred to as "classic analysis". The aim of this work was to establish metabolic profiles using both conventional physicochemical analyses and 1H NMR spectrometry of the skin and pulp of mature berry extracts in order in four appellations situated in different locations in southern-western France (Bordeaux).

Photosynthetic responses to phosphorus nutrition in two-year-old maritime pine seedlings.

We analyzed processes limiting photosynthesis in two-year-old, container-grown Pinus pinaster Ait. seedlings subjected to phosphorus (P) deficiency. After withholding P for 3 months, seedlings were supplied P at four relative addition rates (0, 0.

Carbon isotope composition of sugars in grapevine, an integrated indicator of vineyard water status.

Photosynthetic carbon isotope composition (delta(13)C) was measured on sugars in mature fruits from field-grown grapevines. Sugar delta(13)C and summer predawn leaf water potential were significantly correlated. The survey of different vineyards during four growing seasons showed that sugar delta(13)C in must at harvest varied from -20 per thousand to -26 per thousand when conditions during berry maturation varied from dry to wet.