Efficiencies of Tritium (3H) bubbling systems.

Bubbling systems are among the devices most used by nuclear operators to measure atmospheric tritium activity in their facilities or the neighbouring environment. However, information about trapping efficiency and bubbling system oxidation is not accessible and/or, at best, only minimally supported by demonstrations in actual operating conditions. In order to evaluate easily these parameters and thereby meet actual normative and regulatory requirements, a statistical study was carried out over 2000 monitoring records from the CEA Valduc site.

Measurement of tritium in the free water of milk : spotting and quantifying some biases and proposing ways of improvement.

As one of the three natural isotopes of hydrogen, tritium is ubiquitous and may potentially be present in any water or organic molecule that constitutes a biological matrix. Milk is one of the most frequently monitored foodstuffs in the vicinity of chronic release of radionuclides, as it is a very common food product and also because it integrates deposition on large areas of grass or crops at a local scale. Different parameters have been studied to assess their impact on the reliability of tritium measurements in the free water of milk.