Influence of substrate/inoculum ratio, inoculum source and ammonia inhibition on anaerobic digestion of poultry waste.

Poultry wastes are rich in organic matter, allowing their use as substrates for biogas production by anaerobic digestion (AD). The major difficulty in the anaerobic digestion of this protein-rich waste is ammonia inhibition. Different results of biochemical methane potential (BMP) were obtained after the mesophilic anaerobic digestion of different avian waste in batch mode.

Hygienization of mixed animal by-product using pulsed electric field in a continuous treatment system: Synergistic effect with ohmic heating on the inactivation of indicator bacteria.

Thermal hygienization of waste animal by-products (ABP) before anaerobic digestion is imposed by EU regulations in order to minimize its sanitary risk during digestate land application. This process is energy and time consuming. The present paper deals with the hygienization of ABP using pulsed electric field (PEF) in a continuous system.

Anaerobic digestion of waste Tunisian date ( L.): effect of biochemical composition of pulp and seeds from six varieties.

Large amounts of secondary date waste (pulp and seeds) are produced and discarded in Tunisia without proper valorisation methods. To study the possibility of valorising different varieties of Tunisian date waste (pulp and seeds) via anaerobic digestion, batch biochemical methane potential (BMP) tests were carried out under mesophilic temperature. The bio-methane production curves were fitted to the model of modified Gompertz in search of the kinetic parameters.

Influence of pretreatment conditions on lignocellulosic fractions and methane production from grape pomace.

The lignocellulosic structure of grape pomace requires the use of pretreatments facilitating microbial decomposition of the matter and enhancing methane production. In this study, the effects of various pretreatments (freezing, alkaline treatment using NaOH and NH, acid treatment using HCl, ultrasounds and pulsed electric fields) were examined in batch mode. The highest methane production (0.

Anaerobic digestion of grape pomace: Effect of the hydraulic retention time on process performance and fibers degradability.

To optimize the anaerobic digestion of grape pomace under mesophilic conditions, continuous digesters were operated at different hydraulic retention times (HRT) (30, 20, 15 and 10 days) equivalent to organic loading rates (OLR) of 2.5, 3.7, 5.

Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digesters.

In this study, we have estimated the biogas and methane production from grape pomace (variety Cabernet Franc). The physical and chemical characteristics of the raw material were determined, and the structural polysaccharides were identified and analyzed by the Van Soest method. Batch anaerobic digestions were carried out to assess the methane production of the grape pomace, pulp and seeds.

Comparative study of ultrasound-assisted and conventional stirred dead-end microfiltration of grape pomace extracts.

Ultrasound (US) was used to facilitate dead-end microfiltration (MF) of grape pomace (GP) extracts. The effects of ultrasonic power, sonication cycle time and ultrasonic probe height on filtration behaviour were investigated. Ultrasonic irradiation had a strong impact on the MF processes, especially with high output power and continuous mode.

Electrically assisted extraction of soluble matter from chardonnay grape skins for polyphenol recovery.

The objective of this study was to investigate the effects of pulsed electric field (PEF) and high-voltage electrical discharges (HVED) application on the efficiency of aqueous extraction of total soluble matter and polyphenols from grape skins ( Vitis vinifera L.) at different temperatures within 20-60 degrees C. The highest level of polyphenol concentration C was reached after about 60 min of extraction for HVED treatment: C(HVED) = 21.