Effects of sources and routes of administration of vitamins A, D and copper on postnatal status of these micronutrients in piglets.

Twenty-six nulliparous sows were fed conventional gestation and lactation diets supplemented ( = 13) or not ( = 13) with extra daily supplements of 25-hydroxy-cholecalciferol (25-OH-D3; 4 ĸIU), β-carotene (24 ĸIU), and copper ()-proteinate (45 mg) from day 90 of gestation to 21 d of lactation (). In each litter, 10 piglets were divided into 5 pairs received, at 2 () and 8 d () of age, one of the five combinations of micronutrient sources and routes of administration ( = 260 piglets total). These neonatal treatments (= 26 pairs or 52 piglets each) consisted of oral vitamin D3, retinol acetate and CuSO (); oral 25-OH-D3, β-carotene, and Cu proteinate (); exposure to ultraviolet light (), oral retinol palmitate and Cu gluconate (); intramuscular vitamin D3 and retinyl propionate and oral Cu acetate (); oral saline ().

Effects of high levels of zinc oxide and dietary zinc/copper ratios on the metabolism of iron in weaned pigs.

The present study compares the use different levels of dietary zinc oxide and zinc/copper ratios on the metabolism of iron (Fe) in weaned pigs. Two experiments were conducted using 120 and 160 weanling piglets (7.96 ± 1.

Gene ontology analysis of expanded porcine blastocysts from gilts fed organic or inorganic selenium combined with pyridoxine.

Background: Gene ontology analysis using the microarray database generated in a previous study by this laboratory was used to further evaluate how maternal dietary supplementation with pyridoxine combined with different sources of selenium (Se) affected global gene expression of expanded porcine blastocysts. Data were generated from 18 gilts randomly assigned to one of three experimental diets (n = 6 per treatment): i) basal diet without supplemental Se or pyridoxine (CONT); ii) CONT + 0.3 mg/kg of Na-selenite and 10 mg/kg of HCl-pyridoxine (MSeB10); and iii) CONT + 0.

Bioavailability of Vitamin B from Dairy Products Using a Pig Model.

The present study compares the bioavailability of vitamin B (B) of dairy products or synthetic B, using the pig as an experimental model for humans. Eleven pigs were used in a cross-over design to assess the net portal drained viscera (PDV) flux of blood plasma B after ingestion of tofu (TF; devoid of B), Swiss cheese (SC), Cheddar cheese (CC), yogurt (YG), and synthetic B (TB; TF supplemented with cyanocobalamin), providing a total of 25 µg of B each. PDV blood plasma flow for SC and CC were higher than for TF and TB ( ≤ 0.

Pyridoxine (Vitamin B₆) and the Glutathione Peroxidase System; a Link between One-Carbon Metabolism and Antioxidation.

Vitamin B₆ (B₆) has a central role in the metabolism of amino acids, which includes important interactions with endogenous redox reactions through its effects on the glutathione peroxidase (GPX) system. In fact, B₆-dependent enzymes catalyse most reactions of the transsulfuration pathway, driving homocysteine to cysteine and further into GPX proteins. Considering that mammals metabolize sulfur- and seleno-amino acids similarly, B₆ plays an important role in the fate of sulfur-homocysteine and its seleno counterpart between transsulfuration and one-carbon metabolism, especially under oxidative stress conditions.