Spatial and temporal variability of contaminants of emerging concern in a drinking water source.

The spatial-temporal behaviour of contaminants of emerging concern (CECs) are not well-documented in drinking water sources, including in Quebec, Canada. In this study, a set of seven contaminants, which are more frequently reported in water sources, were monitored from May 2016 to August 2017 at ten locations within an urbanized watershed (lakes and rivers) in Quebec, Canada. Samples were collected between a wastewater plant discharge (upstream) and the intake of a drinking water plant (downstream).

Tracking domestic wastewater and road de-icing salt in a municipal drinking water reservoir: Acesulfame and chloride as co-tracers.

Developing strategies to identify the origins of contaminants in watersheds is crucial for source water protection. The use of multiple tracers improves the ability to identify contamination events originating from various land use activities. The objective of this study was to evaluate the use of acesulfame and chloride as co-tracers to represent the impact of pollution originating from wastewater and road de-icing on water quality in a municipal drinking water source.

Occurrence and seasonality of raw and drinking water contaminants of emerging interest in five water facilities.

The goal of this work was to investigate the occurrence of contaminants of emerging interest (CEI) in source surface water (SW; river water) and drinking water (DW; tap water) from five drinking water treatment plants (DWTPs) in the Province of Québec, Canada. A total of 28 sampling campaigns were conducted to collect SW and DW samples from each DWTP from June 2016 to July 2017. The seven targeted CEI, including acetaminophen, salicylic acid, caffeine, carbamazepine, ibuprofen, sulfamethoxazole and drospirenone, were analyzed using solid-phase extraction-ultra pressure liquid chromatography-mass spectrometry (SPE-UPLC-MS/MS) for all collected water samples.

Occurrence and fate of ozonation disinfection by-products in two Canadian drinking water systems.

The occurrence and the fate of 18 ozonation by-products (OBPs) (17 different aldehydes and bromate) were studied over one year in two Canadian drinking water systems. This is the first and only study reporting the occurrence of all these non-halogenated aldehydes (NON-HALs) and haloacetaldehydes (HALs) simultaneously, based on the multi-point monitoring of water in full-scale conditions from source to distribution network. In general, the application of both post-ozonation and liquid chlorine contributed to the formation of OBPs (aldehydes and bromate).

Spatio-temporal variability of tastes and odors of drinking water within a distribution system.

The threshold of human perception in the detection of tastes and odors (T&O) relating to compounds in drinking water is variable. For example, chlorine can be detected at the ppm level and geosmin can be perceived at the ppt level. In this paper, sensory tests (using a human panel), physicochemical analyses (total and free residual chlorine, temperature, metals, geosmin, and 2-methylisoborneol (2MIB)) and microbiological analyses (algae, Actinomycetes and heterotrophic plate count) were performed for water samples collected during a seventeen-month period at ten different locations of a municipal distribution network of Quebec City (Canada).

Spatial variations of human health risk associated with exposure to chlorination by-products occurring in drinking water.

During disinfection, chlorine reacts with organic matter present in drinking water and forms various undesirable chlorinated by-products (CBPs). This paper describes a study of the spatial variability of human health risk (i.e.

The assessment of population exposure to chlorination by-products: a study on the influence of the water distribution system.

Background: The relationship between chlorination by-products (CBPs) in drinking water and human health outcomes has been investigated in many epidemiological studies. In these studies, population exposure assessment to CBPs in drinking water is generally based on available CBP data (e.g.

Estimation of chlorination by-products presence in drinking water in epidemiological studies on adverse reproductive outcomes: a review.

Chlorination of drinking water is essential to prevent waterborne disease. However, chlorine reacts with organic matter present in surface waters to form various by-products. In the last decade, several epidemiological studies have been conducted to determine the connection between exposure to these chlorination by-products (CBPs) and human health defects, such as adverse reproductive outcomes.

Behavior of trihalomethanes and haloacetic acids in a drinking water distribution system.

This investigation focused on the seasonal variation and spatial fate of chlorination disinfection by-products (CDBPs) in a drinking water distribution system located in a region where very significant seasonal variations in water temperature and surface water quality occur. The analysis of a large number of collected samples showed that the seasonal and geographical variations of both groups of CDBPs under study--trihalomethanes (THMs) and haloacetic acids (HAAs)--were particularly important in this region. THM levels in summer and fall were, on average, about five times higher than in winter, whereas average HAAs in spring were about four times higher than in winter.

Trihalomethanes in drinking water of greater Québec region (Canada): occurrence, variations and modelling.

The levels of trihalomethanes (THMs)--the main species of by-product from water chlorination--were monitored in the distribution systems of the five major drinking water utilities of the greater area of Québec City in order to investigate and model their occurrence on a spatial and seasonal basis. Data for THMs and other water quality and operational parameters associated with their formation were generated through a 16 month sampling program involving several sites representing variable water residence times, from the plant to the system extremity. The results demonstrate that the differences in measured THM levels between the five utilities are mainly due to the variable quality of raw waters, the type of water treatment process being used and the type and levels of applied disinfectant.

Occurrence of THMs and HAAs in experimental chlorinated waters of the Quebec City area (Canada).

Haloacetic acids (HAAs) and trihalomethanes (THMs) were generated in bench-scale chlorination experiments using treated waters (prior to final chlorination) of the three major drinking water utilities of the Quebec City area. The purpose was to investigate the formation and occurrence of these chlorination by-products (CBPs) on a seasonal basis. Data for HAAs, THMs and other physico-chemical parameters were produced through a six-month sampling program with variable conditions of water quality, water temperature, applied chlorine dose and reaction time.