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Publications by authors named "Jean Rafael Marval-Leon"

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Bioaccessibility and content of Se in fish and shellfish widely consumed in Mediterranean countries: influence of proteins, fat and heavy metals.
Jean Rafael Marval-León Fernando Cámara-Martos Manuel Angel Amaro-López Rafael Moreno-Rojas

Int J Food Sci Nutr

September 2014

Twenty samples of fish and seafood products were selected for determination of total and bioaccessible Se (i.e. soluble and dialyzable).

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