Publications by authors named "Jean Louis Doublier"

Synopsis of recent research by authors named "Jean Louis Doublier"

  • - Jean Louis Doublier's research primarily focuses on the structural properties and behavior of various biopolymers and food matrices, including starches and proteins, particularly examining their modifications and interactions under different conditions.
  • - His studies have led to insights on the impact of processing techniques such as hydrothermal treatments and the effects of ingredient concentrations on the physical and rheological properties of food systems, contributing to the understanding of flavor release mechanisms in composite gels.
  • - Doublier has also explored the synthesis of modified polysaccharides through enzyme mutation techniques, highlighting the potential for engineering their functional properties for applications in food science and technology.