Publications by authors named "Jean Francois Landrier"

Article Synopsis
  • This study looks into why obese individuals may have low vitamin E (VE) levels, specifically whether it's due to issues with how VE is absorbed in the intestines.
  • After 12 weeks of a high-fat diet, mice showed increased weight and fat levels compared to those on a control diet, but surprisingly, they had higher levels of α-tocopherol (a form of vitamin E) in their blood and liver.
  • The results suggest that even with obesity, these mice actually absorb vitamin E more effectively rather than having impaired absorption.
View Article and Find Full Text PDF

Background: Adipose tissue vitamin A (VA), that is, mainly retinol (RET) and its esters, comes from preformed VA and proVA carotenoids present in our food. Adipose tissue VA acts as hormonal cue maintaining essential aspects of adipocyte biology, which includes fat mobilization and catabolism, energy balance, and glucose homeostasis, and it is thus of particular interest to study its determinants, including genetic ones.

Objectives: This study aimed to identify genetic variations associated with adipose tissue VA concentration.

View Article and Find Full Text PDF
Article Synopsis
  • * Researchers analyzed α-TOC concentrations in fasting plasma and adipose tissue from 42 healthy male participants, finding significant variability in adipose tissue α-TOC levels but no correlation with fasting plasma levels.
  • * A model using 10 specific genetic variations (SNPs) explains 60% of the differences in adipose tissue α-TOC concentration, suggesting that genetics play a role in how the body stores and processes this vitamin. *
View Article and Find Full Text PDF
Article Synopsis
  • White adipose tissue (WAT) plays a crucial role in inflammation related to obesity and aging, as well as in the storage of vitamin D compounds.
  • The study measured levels of cholecalciferol and 25-hydroxyvitamin D (25(OH)D) in mice, finding that aging and obesity lead to lower plasma levels of these vitamins without significantly altering circulating inflammatory markers.
  • However, both aging and obesity increased inflammatory indicators in WAT, suggesting that the accumulation of vitamin D in this tissue may help mitigate inflammation linked to these conditions.
View Article and Find Full Text PDF
Article Synopsis
  • Several studies suggest that lycopene and tomato products may enhance metabolic health, particularly in environments that promote obesity.
  • The research involved 80 male mice fed different diets supplemented with tomato powders from various genotypes, exploring their effects on obesity-related health issues.
  • Results showed that certain tomato genotypes improved fasting blood sugar and reduced liver fat, with one genotype (IL6-2) notably decreasing body weight and improving glucose levels, while irrigation levels had little effect on these health benefits.
View Article and Find Full Text PDF

Micro-RNAs have emerged as important actors in the onset of metabolic disorders including obesity or type 2 diabetes. Particularly, several micro-RNAs are known to be key modulators of lipid metabolism, glucose homeostasis, or feeding behavior. Interestingly, the role of extracellular vesicles containing micro-RNAs, especially adipose-derived extracellular vesicles, are well-documented endocrine signals and disease biomarkers.

View Article and Find Full Text PDF

Aging and obesity are associated with a decrease in plasma 25-hydroxyvitamin D (25(OH)D) levels. In the context of a growing aging population and the rising incidence of obesity, we hypothesized that aging process, either independently or in combination with obesity, could influence vitamin D (VD) metabolism, consequently resulting in the reduced 25(OH)D plasma concentrations. C57BL/6JRJ young (6 months) and old (23 months) mice fed with control (CD) or high fat diet (HF) were compared.

View Article and Find Full Text PDF
Article Synopsis
  • - Drought significantly impacts horticulture, particularly fruit quality and nutritional value, which has been less studied despite its importance.
  • - In a study analyzing six tomato genotypes and one goji cultivar under deficit irrigation (DI), it was found that DI increased certain health-related compounds, like phenolics and sugars, while negatively affecting ascorbic acid and decreasing total carotenoids in tomatoes.
  • - The study revealed that while DI concentrated some nutrients in the fruits, it did not always enhance their bioaccessibility, meaning that higher concentrations of metabolites did not guarantee better absorption in the body, varying by plant species and genotype.
View Article and Find Full Text PDF
Article Synopsis
  • The narrative review examines the anti-inflammatory effects of tomatoes, tomato-based products, and lycopene, particularly regarding their connection to metabolic inflammation and cardiometabolic diseases.
  • * While animal studies and some human interventions suggest that tomatoes may help reduce metabolic inflammation, the results from various intervention studies are inconsistent.
  • * The review highlights the need for more research to better understand the differing effects of tomatoes, tomato products, and lycopene on inflammation in humans, noting existing limitations and gaps in the current knowledge.
View Article and Find Full Text PDF
Article Synopsis
  • - Vitamin D deficiency (VDD) is a rising global concern linked to liver fat accumulation in adults, and this study examines its effects on the liver and lipid metabolism of adult offspring based on maternal VDD and diet types.
  • - Researchers used various techniques, including liver histology and lipid analysis, and found that while VDD and a high-fat diet did not significantly affect liver structure in either males or females, male offspring of VDD mothers on a high-fat diet showed increased lipid levels and changes in lipid composition.
  • - The study concludes that maternal VDD, particularly when paired with a high-fat diet, may lead to specific liver fat changes in male offspring, suggesting that maternal nutrition can influence liver health in future generations.
View Article and Find Full Text PDF
Article Synopsis
  • The INTEGRActiv study aims to identify new biomarkers that link physical activity (PA) to health outcomes specifically in children and adolescents, addressing the need for personalized health interventions.
  • The research involves two phases: the first involves analyzing a core group of 180 volunteers divided by age and weight status using various physical and molecular measures to identify potential biomarkers.
  • In the second phase, a subgroup of 60 participants will undergo an educational intervention to validate the biomarkers discovered, furthering the understanding of how PA affects health in youths.
View Article and Find Full Text PDF
Article Synopsis
  • - This study investigates how vitamin D (VD) affects the lipid composition of extracellular vesicles derived from adipocytes (AdEVs), which can influence energy balance and inflammation.
  • - Research using a specialized approach (LC-MS/MS) identifies differences in lipid types between small (sEVs) and large extracellular vesicles (lEVs), showing that VD alters lipid profiles, especially under inflammation.
  • - The findings suggest that VD, both independently and during inflammatory responses, creates a distinct lipid signature in AdEVs, supporting its role in reducing inflammation.
View Article and Find Full Text PDF
Article Synopsis
  • - Propolis, a bee-produced resin rich in polyphenols, may help prevent chronic diseases like type 2 diabetes (T2DM) by improving insulin sensitivity.
  • - A study with nine non-diabetic insulin-resistant participants found that taking standardized poplar propolis extract powder (PPEP) for 3 months significantly improved insulin homeostasis.
  • - The results suggest that PPEP supplementation can lower insulin resistance and aid in the prevention of T2DM in individuals with obesity.
View Article and Find Full Text PDF
Article Synopsis
  • Many studies show that a significant number of people, especially pregnant women, suffer from low levels of vitamin D, which is important for brain health and development.* -
  • Vitamin D plays key roles in brain functions like neurotransmission and synaptic plasticity, influencing how neurons talk to one another and adapt over time.* -
  • There are indications that a lack of vitamin D during pregnancy may contribute to various neurological issues in children, including autism and schizophrenia, prompting the need to better understand its effects.*
View Article and Find Full Text PDF

Several inflammatory markers such as cytokines, chemokines, and microRNAs (miRNAs) are well known to be induced during obesity and are strongly linked to their comorbidities. Among many others factors, the micronutrient status is suspected to reduce obesity-associated inflammation via blunting inflammatory signalling pathways. This is notably the case for active forms of vitamin A (all-trans retinoic acid ATRA) and vitamin D (1,25(OH)D) as previously shown.

View Article and Find Full Text PDF

Hepatic steatosis may be caused by type 2 diabetes or obesity and is one of the origins of chronic liver disease. A non-invasive technique based on microwave propagation can be a good solution to monitor hepatic tissue pathologies. The present work is devoted to the dielectric permittivity measurements in healthy and fatty liver in the microwave range.

View Article and Find Full Text PDF

Carotenoids are the most abundant lipophilic secondary plant metabolites and their dietary intake has been related to a large number of potential health benefits relevant for humans, including even reduced total mortality. An important feature is their potential to impact oxidative stress and inflammatory pathways, by interacting with transcription factors. For example, they may act as precursors of bioactive derivatives activating nuclear hormone receptor mediated signalling.

View Article and Find Full Text PDF

Many epidemiological studies have emphasised the relation between carotenoid dietary intake and their circulating concentrations and beneficial health effects, such as lower risk of cardiometabolic diseases and cancer. However, there is dispute as to whether the attributed health benefits are due to native carotenoids or whether they are instead induced by their metabolites. Several categories of metabolites have been reported, most notably involving (a) modifications at the cyclohexenyl ring or the polyene chain, such as epoxides and geometric isomers, (b) excentric cleavage metabolites with alcohol-, aldehyde- or carboxylic acid-functional groups or (c) centric cleaved metabolites with additional hydroxyl, aldehyde or carboxyl functionalities, not counting their potential phase-II glucuronidated / sulphated derivatives.

View Article and Find Full Text PDF

Purpose: 1) To test the hypothesis of the existence of a perinatal vitamin A (VA) programming of VA metabolism and to better understand the intestinal regulation of VA metabolism.

Methods: Offspring from rats reared on a control (C) or a VA-deficient (D) diet from 6 weeks before mating until offspring weaning, i.e.

View Article and Find Full Text PDF
Article Synopsis
  • * A review of 87 articles from 2011 to 2021 explored how vitamin D and calcium influence various bodily functions related to obesity and its related diseases, such as type-2 diabetes and cardiovascular disease.
  • * Current research has shown mixed results regarding the effectiveness of vitamin D and calcium supplementation for weight loss, suggesting that factors like age, ethnicity, and obesity degree may affect outcomes, highlighting the need for more comprehensive studies.
View Article and Find Full Text PDF
Article Synopsis
  • Vitamin D influences adipose tissue metabolism and has anti-inflammatory effects in adult mice, emphasizing its importance in fetal development to prevent future metabolic disorders.
  • This study examined how maternal vitamin D deficiency (VDD) affects inflammation in white adipose tissue of adult offspring, considering their diet (normal vs. high-fat).
  • Findings revealed that male offspring on a high-fat diet displayed increased inflammatory markers due to maternal VDD, specifically activating NF-kB signaling, while female offspring did not show significant changes.
View Article and Find Full Text PDF
Article Synopsis
  • * The trial included three groups: obese adolescents with and without vitamin D supplementation and a control group of normal-weight teens, finding high vitamin D insufficiency in the obese group compared to controls.
  • * After 12 weeks, while vitamin D levels increased in both obese groups, improvements in intima-media thickness (IMT) were observed in the obese group receiving supplementation, although carotid compliance showed no significant change.
View Article and Find Full Text PDF

Observational studies classically find an inverse relationship between human plasma 25-hydroxyvitamin D concentration and obesity. However, interventional and genetic studies have failed to provide clear conclusions on the causal effect of vitamin D on obesity/adiposity. Likewise, vitamin D supplementation in obese rodents has mostly failed to improve obesity parameters, whereas several lines of evidence in rodents and prospective studies in humans point to a preventive effect of vitamin D supplementation on the onset of obesity.

View Article and Find Full Text PDF
Article Synopsis
  • Vitamin D and its metabolites significantly influence the biological functions of adipocytes and adipose tissue in adults, impacting processes like fat cell development, energy use, and inflammation.
  • Recent findings suggest that a lack of vitamin D in pregnant women can affect metabolic programming related to fat cells in their children.
  • This review provides an overview of the current understanding of how vitamin D affects the physiology of fat cells and tissue.
View Article and Find Full Text PDF