Metagenomic Analysis of Microbial Community Associated with Food Waste Composting.

Food waste is an increasing cause of concern in India. Its management through composting plays a vital role in managing the biodegradable fraction of municipal solid waste. However, the existing composting process has many challenges, such as the lack of optimum microenvironment and microbiome knowledge, which limits efficient outcomes.

Treatment Options for Municipal Solid Waste by Composting and Its Challenges.

Unlabelled: Recovery and recycling of municipal solid waste biodegradable fraction (50-55%) are essential for attaining sustainability and a circular economy. Among organic waste treatment methods, composting is used to recycle organic fractions of waste. However, only 10-12% of municipal solid waste is utilized for composting treatment due to a lack of segregation practices and process challenges, including long process periods, odorous and greenhouse gas emissions, nitrogen loss, and low compost quality, which hinders large-scale practice.

Challenges and Control Strategies of Odor Emission from Composting Operation.

Composting is a biological decomposition process that occurs from microbial progression, which brings about the degradation and stabilization of various organic waste into compost. During composting, the emission of undesirable odor adversely affects compost quality and causes environmental deterioration. Also, odor emission from composting adversely affects human health and well-being.