Why people are bad at leftover food management? A systematic literature review and a framework to analyze household leftover food waste generation behavior.

Food waste is a significant global problem. In the Global North, households are a major driver of food waste generation and also a key enabler of solutions to address the issue. Leftover food management is identified as one of the key areas that can be targeted to reduce food waste at home.

A Circular Economy Approach to Food Security and Poverty: a Case Study in Food Rescue in Sri Lanka.

Food rescue has been identified as a sustainable approach in preventing wastage of surplus food and achieving food security. Although food insecurity is widely prevalent in developing countries, there is a paucity of research investigating food donations and rescue operations in these countries. This study focuses on surplus food redistribution activities from a developing country perspective.

Has the COVID-19 pandemic changed household food management and food waste behavior? A natural experiment using propensity score matching.

Household food management behavior changed considerably during the COVID-19 pandemic. A growing body of work has quantified the impact of lockdowns on household food waste. Yet, previous studies used a retrospective study design which undermines the accuracy of the causal effect on household food waste.

Analysis of technical efficiency of dry season rice production in saline and non-saline areas of Bangladesh.

Maintaining productivity and technical efficiency of salinity affected rice farming is essential for food security in Bangladesh, given trends of increasing rates of salinity incursion. Using Bangladesh Integrated Household Survey (BIHS) data, collected by International Food Policy Research Institute (IFPRI), and a translog stochastic production estimation approach, we estimated the differences in technical efficiency between saline and non-saline Boro rice producers. The findings indicate that, although mean efficiency of Boro rice producers in non-saline areas (83%) is higher than that of saline areas (73%), the pooled model suggests that saline farmers are more technically efficient compared with non-saline farmers.

Implementing participatory decision making in forest planning.

Forest policy decisions are often a source of debate, conflict, and tension in many countries. The debate over forest land-use decisions often hinges on disagreements about societal values related to forest resource use. Disagreements on social value positions are fought out repeatedly at local, regional, national, and international levels at an enormous social cost.

Soil erosion in developing countries: a socio-economic appraisal.

Soil erosion is the single most important environmental degradation problem in the developing world. Despite the plethora of literature that exists on the incidence, causes and impacts of soil erosion, a concrete understanding of this complex problem is lacking. This paper examines the soil erosion problem in developing countries in order to understand the complex inter-relationships between population pressure, poverty and environmental-institutional dynamics.