Effect of micronutrients, rhizobium, salicylic acid, and effective microorganisms in plant growth and yield characteristics of green gram [ (L.) Wilczek] in Rupandehi, Nepal.

Nepal has a very diverse topography and ecosystem, with mountains in the north and lush plains in the south. Despite the diverse ecology, the production of green gram is still in its minority. This experiment was conducted to assess the effect of micronutrients (Zn, B, Mo, Co, and Mn), rhizobium, effective micro-organisms, and salicylic acid in plant growth, yield, and yield attributes of green gram [Vigna radiata (L.