Publications by authors named "Jay Angerer"

In arid and semiarid systems of western North America, the most damaging invasive plants are winter annuals. These plants are destroying wildlife habitat, reducing livestock production, and increasing wildfires. Monitoring these plants for lasting population changes is challenging because their abundances vary widely from year to year.

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The objective of this study was to determine whether artificial infestations of D. albipictus could be detected in cattle using near infrared reflectance spectroscopy of bovine feces (fNIRS) and if detection capability was sensitive to size of tick infestation and phase of on-host stage-specific tick development. Fecal samples were collected daily from six non-infested then later tick-infested Bos taurus yearling heifers who each served as their own control.

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Large wildfires have increased in western US rangelands over the last three decades. There is limited information on the impacts of wildfires with different severities on the vegetation in these rangelands. This study assessed the impacts of large wildfires on rangeland fractional cover including annual forbs and grasses (AFG), perennial forbs and grasses (PFG), shrubs (SHR) and trees (TREE) across the western US, and explored relationships between changes in fractional cover and prefire soil moisture conditions.

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The productivity of ecosystems and their capacity to support life depends on access to reactive nitrogen (N). Over the past century, humans have more than doubled the global supply of reactive N through industrial and agricultural activities. However, long-term records demonstrate that N availability is declining in many regions of the world.

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Surveillance for cattle fever ticks is an essential activity in the U.S. Cattle Fever Tick Eradication Program which prevents reestablishment of these tick vectors of the pathogens causing bovine babesiosis.

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In North America, it has been shown that cattle in warmer, drier grasslands have lower quality diets than those cattle grazing cooler, wetter grasslands, which suggests warming will increase nutritional stress and reduce weight gain. Yet, little is known about how the plant species that comprise cattle diets change across these gradients and whether these shifts in dietary quality coincide with shifts in dietary composition, i.e.

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