Effects of full-fat dairy products on subclinical vascular function in adults with elevated blood pressure: a randomized clinical trial.

Background: High consumption of low- and non-fat dairy products improves vascular dysfunction associated with elevated arterial blood pressure (BP). Currently, it is unknown if conventional full-fat dairy products improve vascular functions.

Objectives: To determine if adding whole milk and full-fat dairy products to the normal routine diet improves vascular function in adults with elevated BP.