α-Glucosidase, butyrylcholinesterase and acetylcholinesterase inhibitory activities of phenolic compounds from L. flowers: and studies.

Chemical investigation of L. flowers resulted in isolation of seven metabolites that were identified as; -Hydroxybenzoic acid (), hydroxy cinnamic acid (), kaempferol-6-C-glucoside (), astragalin (), cartormin (), kaempferol-3--rutinoside (), and kaempferol-3--sophoroside (). Virtual screening of the isolated compounds against human intestinal α-glucosidase, acetylcholinesterase, and butyrylcholinesterase was carried out.