The effect of antifungal extracts on the contamination of grain with microfungi.

The study aimed to analyze the effects of extracts made from buckwheat grain, hulls, and bee products (propolis, bread, and pollen) and extraction solvents on the growth of microfungi on a medium and on buckwheat, wheat, oat, and maize grain. Research findings suggest that bioactive compounds contained in buckwheat grain reduced the amount of spp. in the grain kept in the antifungal extract for 90 min at 25°C temperature.