From proximity concerns to constant snacking: Narratives of food access and consumption patterns before and during the COVID-19 pandemic.

The goal of this research was to uncover narratives around food access and consumption among Black women who attend HBCUs before and during the COVID-19 pandemic. Black women, ages 18-25. Focus groups were used to understand how participants defined healthy foods as well as barriers and facilitators of consumption.

Using Black Feminist Theory and Methods to Uncover Best Practices in Health Promotion Programming.

This study was created to uncover the social determinants of Black American women's success in health promotion programs. We used the Superwoman Schema to understand the complexities of Black womanhood and uncover best practices in the promotion of their health. The sample consisted of women ages 18-25 who attend a large southern HBCU.