Synopsis of recent research by authors named "Jarrod C Lees"
Jarrod C Lees focuses on understanding the impact of both genetic and environmental factors on meat quality, particularly tenderness in sheep, as demonstrated in his recent work exploring lamb loin shear force.
His research also includes evaluating the sensory qualities of lamb leg muscles cooked using different methods, revealing consumer preferences related to tenderness, juiciness, flavor, and overall liking.
Additionally, Lees addresses the effects of heat stress on cattle, highlighting the significance of environmental conditions on livestock welfare and productivity in the context of climate change.