Effect of Heat Supplied to the Joint in the MAG Welding Process of Ferritic-Austenitic Stainless Steel 1.4462 on the Size of the Cross-Sectional Area of the Joints.

In this study, the relationships between the values of the parameters included in heat input (welding current, arc voltage and welding speed) and their effects on the size of the cross-sectional areas of welds in joints made of ferritic-austenitic stainless steel using the GMAW method were determined. An attempt was also made to determine to what extent it will be possible to predict the properties of fabricated welded joints using the functional relationship describing the effect of the value of heat input on the size of the cross-sectional area of welds. The analysis of the developed mathematical models shows their suitability for explaining (and predicting) the sizes of the cross-sectional areas of welded joints depending on the values of the input parameters of the welding process.

Investigation of the Surface Treatment Process of AISI 304 Stainless Steel by Centrifugal Disc Finishing with the Use of an Active Workpiece Holder.

This article presents the results of experimental studies of the centrifugal disc finishing (CDF) process of 304 steel elements with the use of an active workpieces holder, that allows workpieces for additional rotational and oscillation movements. The main aim of the research was to evaluate the mechanism of formation of the surface texture and to assess the intensity and effectiveness of the machining process. It is shown that additional movements of the workpiece significantly affect the formation of the machining traces generated by the elementary phenomena of micro-cutting, scratching, grooving, etc.

The Role of Observation-Measurement Methods in the Surface Characterization of X39Cr13 Stainless-Steel Cutting Blades Used in the Fish Processing Industry.

In the modern fish processing industry, flat fishes play an important role. They are processed into a final product in the form of a fillet during the skinning operation, which is carried out on machines operating in automated production lines. These machines are usually equipped with a single planar cutting blade or a few of such blades.