In several EU member states, bovine spongiform encephalopathy (BSE) cases have been identified in cattle born after the reinforced ban (BARB cases), for reasons that are not entirely clear. Epidemiological investigation of these cases has proved challenging. The European Food Safety Authority recently recommended the collection of a predefined set of epidemiological data from BSE suspects and confirmed BSE cases to aid future investigations.
View Article and Find Full Text PDFBackground: Few studies have reported on the effectiveness of the washing and disinfection methods used in cattle markets in Ireland. Purchasing cattle into recipient herds poses a high biosecurity risk due to the possibility of introducing disease. In Ireland, livestock markets are an important intermediary in the movement of cattle to new herds.
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