Publications by authors named "Jaqueline Schroeder"

Article Synopsis
  • Following the 2018 diet and exercise guidelines from WCRF/AICR might reduce oxidative stress and improve quality of life for breast cancer survivors.
  • The study observed 78 women undergoing adjuvant treatment to evaluate how well they adhered to these recommendations and its correlation with oxidative stress biomarkers.
  • Results indicated that those with low-medium adherence experienced higher oxidative damage, while high adherence showed better antioxidant stability and protection against oxidative stress.
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Food aversions in women undergoing adjuvant chemotherapy for breast cancer may be linked to oxidative stress and gastrointestinal consequences underlying it, and diet possibly plays a role in this association. This follow-up study included 73 women with breast cancer treated in Florianopolis City, Brazil. Dietary antioxidant capacity-DaC (mmol/d), diet quality-Brazilian Healthy Eating Index Revised (BHEI-R score), and oxidative stress biomarkers were accessed before the treatment, and women were asked if they developed food aversions during adjuvant chemotherapy.

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Breast cancer (Bca) is the most common type of cancer among women worldwide, and oxidative stress caused by adjuvant treatment may be decreased by antioxidant intake. The aim of this study is to investigate the associations between Dietary antioxidant Capacity (DaC) and oxidation and antioxidant biomarkers in women undergoing adjuvant treatment (AT) for Bca. This prospective study had a sample of 70 women (52.

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