Chia seed is expanding on the market due to its characteristics, but there are few studies on its response to residual fertilization of other crops. The objective was to evaluate the vegetative and productive parameters of common bean as a function of the base fertilization increment and to verify the influence of the residue of this fertilization on the development of chia. The experiment was carried out in two stages, Maringá State University, Umuarama Regional Campus, in a randomized block design with 4 replications.
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