Publications by authors named "Jannati N"

Article Synopsis
  • A systematic review and meta-analysis was conducted to explore the connection between monounsaturated fatty acids (MUFAs) and stroke risk, revealing mixed results across different studies.
  • The analysis included 11 cohort studies with data from over 475,000 participants, indicating that higher MUFA consumption is linked to a reduced risk of total stroke and specifically hemorrhagic stroke, but not ischemic stroke.
  • The study suggests that increasing MUFA intake could have important public health implications by potentially lowering the risk of certain types of strokes.
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The school age period is characterized by significant physical and intellectual growth, necessitating the monitoring of macronutrient intake and its impact on weight and height. The objective of this study is to investigate the association between the quality and quantity of protein and fat consumption with anthropometric indices in primary school girls in Kerman. This cross-sectional analysis was conducted on primary school girls aged 6-12 (n 330) from ten schools in Kerman, Iran.

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Background: The school-age is a crucial period of physical and cognitive growth, which requires an assessment of dietary intake and its influence on body weight and height. This study aims to determine the association between the quality and quantity of carbohydrate intake with selected anthropometric indices in primary school girls in Kerman City, Iran.

Methods: This cross-sectional study was conducted on 330 primary school girls ages 6-12 years in Kerman.

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Background: The school-age period is marked by substantial advancements in physical and cognitive development, highlighting the importance of assessing the diet quality and its impact on body weight and height. The main objective of this study was to evaluate the association between diet quality and selected anthropometric indices of primary school girls in southeast of Iran using the healthy eating index-2015 (HEI-2015).

Methods: This cross-sectional study involved 330 students aged 6-12 years from 10 primary schools in Kerman City.

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The objective of the study was to evaluate the association between adherence to plant-based dietary patterns and anthropometric indices among primary school girls in Kerman. This cross-sectional study included 330 girls aged 6-12. A reliable and validated dish-based food frequency questionnaire was used to collect dietary data.

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Background: People with inflammatory bowel disease (IBD) need tools for self-management of their disease with the ultimate goal of improving medication adherence and health outcomes. Mobile apps represent a novel opportunity to provide self-management for patients with IBD. Many mobile apps have been developed for IBD self-management, but more evidence is needed about the quality of these mobile apps.

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Introduction: People need health information to maintain their health. Despite the variety of sources and tools for providing health information, there is little evidence about Iranian people's preferences in using these sources and tools. The objective of this study was to identify the preferred health information sources, tools, and methods for presenting health information in these tools.

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Psychiatric disorders are 1.5 to 2 times more prevalent in persons with inflammatory bowel disease (IBD) than in the general population, with pooled prevalence estimates of 21% for clinical anxiety and 15% for depression. Rates are even higher when considering mental health symptoms, as nearly one-third of persons with IBD experience elevated anxiety symptoms and one-quarter experience depression symptoms.

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Sex (the physical and physiologic effects resulting from having specific combinations of sex chromosomes) and gender (sex-associated behaviours, expectations, identities, and roles) significantly affect the course of inflammatory bowel disease (IBD) and the experience of living with IBD. Sex-influenced physiologic states, like puberty, the menstrual cycle, pregnancy, and andropause/menopause may also impact and be impacted by IBD. While neither Crohn's disease nor ulcerative colitis is commonly considered sex-determined illnesses, the relative incidence of Crohn's disease and ulcerative colitis between males and females varies over the life cycle.

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Rising compounding prevalence of inflammatory bowel disease (IBD) (Kaplan GG, Windsor JW. The four epidemiological stages in the global evolution of inflammatory bowel disease. Nat Rev Gastroenterol Hepatol.

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Article Synopsis
  • - The COVID-19 pandemic significantly affected individuals with inflammatory bowel disease (IBD), initially causing uncertainty about the virus's impact, especially for those on immunosuppressive medications.
  • - As research advanced, Crohn's and Colitis Canada created a task force to develop clinical guidelines, revealing that the risk of contracting COVID-19 for IBD patients is similar to the general public, although those actively flaring or on high doses of prednisone are more vulnerable to severe outcomes.
  • - Vaccination with a three-dose mRNA regimen shows strong antibody responses in IBD patients; however, breakthrough infections still occur, reinforcing the need for booster shots, while ongoing studies are required to understand long-term effects.
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Although the systematic reviews regarding telemedicine have increased in recent decades, no comprehensive studies have been conducted to review these systematic reviews. The present study aimed to review the published systematic reviews regarding telemedicine applications for the report and appraisal of several aspects. The literature search was performed in the PubMed database for the systematic reviews published during January 2010-June 2020 in the field of telemedicine using "telemedicine" Mesh terms.

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Objectives: This study aimed to describe the experience of healthcare professionals in providing mental health services to women with postpartum depression (PPD).

Methods: In this qualitative study, data were collected through semi-structured interviews with five physicians, five midwives and five psychologists from 14 urban healthcare centres in Kerman, Iran, from April 2019 to September 2019. Purposeful sampling was used to select the participants.

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Supplemental vitamin D can reduce the risk and mortality of viral pneumonia. The relationship between 25 hydroxyvitamin D [25(OH)D] levels and the severity and mortality of Coronavirus disease 2019 (COVID-19) was evaluated. In this cross-sectional study, the admitted patients with COVID-19 were categorized as mild, moderate, severe, and critical based on clinical and radiologic characteristics.

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Background: Mobile-based social media play an important role in the dissemination of information during public health emergencies.

Objectives: This study aimed to analyze the contents and trends of public messages posted on Telegram during Coronavirus Disease 2019 (COVID-19) pandemic.

Methods: A content analysis of the 1781 messages, posted in a public Telegram channel with more than one million subscribers performed over 9-weeks.

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Aim: This study aimed to evaluate the patients' satisfaction with using store-and-forward voice and text messaging teleconsultation service to provide primary health care to patients during the COVID-19 pandemic.

Method: A cross-sectional survey was conducted between October 1 and December 1, 2020, in Iran. The study population consisted of patients who used the service.

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Objective: The objective of this study was to examine the effect of mobile phone applications (App) based cognitive behavioral therapy (CBT) on postpartum depression.

Method: A non-blinded parallel-group randomized controlled trial was conducted. The study population consisted of women attended to three health care centers in Kerman, Iran.

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Article Synopsis
  • This study investigates how to make a low-cholesterol and low-fat mayonnaise using soy milk instead of egg yolk and experimenting with different amounts of Xanthan gum and Zodo gum.
  • The research employed response surface methodology to determine how these ingredients affect the mayonnaise's texture and stability, finding that higher amounts of Xanthan gum, Zodo gum, and oil increased its viscosity and stability while decreasing its flow.
  • The optimal recipe identified was 0.25% Xanthan gum, 3.84% Zodo gum, 37.50% oil, and 63.61% soy milk, demonstrating that Zodo gum and Xanthan gum can effectively replace fat and egg yolk without compromising the product's quality.
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