Publications by authors named "Jane Wamatu"

This study assessed the supplemental effect of flushing Menz breeding rams with local agro-industrial by-products on their reproductive performance and semen quality. In a completely randomized design, rams ( 49) with an initial weight of 25.69+2.

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Background: The use of commercially extracted phytogenic compounds to maintain poultry health and productivity in the absence of in-feed antibiotics is prohibitively costly in developing countries.

Objectives: The goal of the study is to determine the effect of dietary supplementation with Thymus schimperi leaf meal (TLM) on production performance, egg quality and haemato-biochemical parameters of Bovan brown layers.

Methods: A total of 96 laying hens at 25 weeks of age were randomly assigned to 4 treatments with 6 replications each.

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This paper reports an evaluation of eleven oat genotypes in four environments for two consecutive years to identify high-biomass-yielding, stable, and broadly adapted genotypes in selected parts of Ethiopia. Genotypes were planted and evaluated with a randomized complete block design, which was repeated three times. The additive main effect and multiplicative interaction analysis of variances revealed that the environment, genotype, and genotype-environment interaction had a significant ( ≤ 0.

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This experiment was conducted to investigate the supplemental effect of rosemary leaf meal (RLM) on egg production and egg quality in Lohmann-Brown laying hens. For each treatment, six replicates were performed with four 24-week-old laying hens for a total of 96 chickens. Dried rosemary leaf meal (RLM) was present in the commercial laying hen ration at 0, 1.

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The objective of the study was to establish the effect of appropriate supplementation days (days -21 to +7) using four isonitrogenous (14.7% CP) diets balanced to provide low (Lo-ME) or high (Hi-ME) metabolizable energy on the body condition score (BCS), body weight (BW) change, and reproductive performances of sheep. Thirty-five Doyogena ewes (27.

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Background: The experiment evaluated the effect of supplementing sheep fed natural pasture hay withprocessed sweet lupin grain on growth performance and its economic feasibility. The finding revealed that use of steamed lupin shown to improve the nutritivevalue of the grain and sheep performance.

Methods: The experiment was carried out using 24 yearling lambs with initial body weight of 27.

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Multidimensional improvement programs of chickpea require screening of a large number of genotypes for straw nutritive value. The ability of near infrared reflectance spectroscopy (NIRS) to determine the nutritive value of chickpea straw was identified in the current study. A total of 480 samples of chickpea straw representing a nation-wide range of environments and genotypic diversity (40 genotypes) were scanned at a spectral range of 1108 to 2492 nm.

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Twenty lambs (18 ± 0.22 kg initial weight) were blocked by weight and individually assigned into pens to evaluate the effects of barley straw variety on digestibility, growth performance and carcass characteristics. The following four treatments were tested: (1) a local barley straw (as control), (2) HB1963 (high grain and straw yields), (3) Traveller (high straw yielder), and (4) IBON174/03 (high grain yielder).

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Fat deposition in the brisket of Ethiopian fat-long-tailed sheep may interfere with the correlation between heart girth (HG) and live weight (LW), bringing into question the accuracy of HG models for LW prediction that are currently in use. This study assessed the accuracy of published HG-based prediction models of the live weight of Ethiopian sheep breeds. Furthermore, the study identified accurate and robust models that predict the LW of the sheep using HG.

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The effect of replacing wheat straw and a portion of commercial concentrate with olive twigs and leaves treated with urea and molasses on nutrient digestibility, growth performance and blood variables was determined. Forty-two Shami goat kids (20 ± 2.47 kg live weight and 133 ± 5.

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The effect of replacing 13.6% and 20.3% of a total ration of fattening Awassi lambs by two combinations of fresh saltbush (Atriplex halimus) and fresh spineless cactus (Opuntia ficus-indica) cladodes at a ratio of 1.

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Objective: A study was conducted to evaluate the varietal differences among faba bean straws and also to assess the potentials of faba bean straws supplemented with concentrate fed at the rate 70% straws and 30% concentrate mixture on feed intake, digestibility, body weight gain and carcass characteristics of the animals.

Methods: Forty yearling Arsi-Bale sheep with initial body weight of 19.85±0.

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Background: Lentil straw is an important source of fodder for livestock in Africa, South Asia and the Middle East. However, improvement programmes of lentil do not pay attention to straw traits, neither are straw traits considered in release criteria of new varieties. This study aimed to determine whether straw traits can be integrated into multi-trait improvement of lentil.

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The study was conducted to determine feed intake, digestibility, and body weight (BW) change of Washera sheep fed on desho grass and natural pasture hay as a basal diet and supplemented with concentrate mixtures. Twenty-five intact male sheeps with body weight of 19.4 ± 1.

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A balance experiment was carried out to investigate the effects of betaine monohydrate (BET) or betaine derived from condensed molasses solubles (CMS) as a substitute for methionine and choline on nitrogen (N) balance and total tract nutrient digestibility in weaned piglets. The experiment included four treatments with 32 barrows with an average initial body weight (BW) of 13.5 kg.

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