To determine the association between food insecurity and Dietary Inflammatory Index (DII) in high school girls. This cross-sectional study was conducted on 525 students aged 14-18 years in northern Iran. Dietary assessment was performed using a validated and reliable 147-food item questionnaire.
View Article and Find Full Text PDFBackground: Policies set at the state, district, and school levels can support and enhance a healthy and safe school environment.
Methods: The Centers for Disease Control and Prevention conducts the School Health Policies and Programs Study every 6 years. In 2006, computer-assisted telephone interviews or self-administered mail questionnaires were completed by state education agency personnel in all 50 states plus the District of Columbia and among a nationally representative sample of school districts (n=461).