Regional wood chip quality parameters decomposition and price linkage with impact on Polish energy sustainability: Time frequency analysis between 2013 and 2019.

The study aims to analyze and decompose the qualitative parameters of wood chips in Poland. The European Green Deal brings the new framework to support sustainability and elimination of emissions. The Wavelet coherence and Wavelet Discrete Decomposition are used for determination of relations among significant qualitative parameters.

Substituting Solid Fossil Fuels with Torrefied Timber Products.

As a push towards alternative and renewable resources for heat and power generation, biomass and thermally treated fuels from biomass may be viable options in the upcoming economic reality. This study the verified mass and energy balance of spruce woody biomass after low temperature pyrolysis between 250 and 550 °C. The results showed that low-temperature pyrolysis can yield high-grade biochar suitable for substitution of fossil fuels.

The Impact of Nutshell Biochar on the Environment as an Alternative Fuel or as a Soil Amendment.

Walnut, pistachio, and peanut nutshells were treated by pyrolysis to biochar and analyzed for their possible usage as fuels or soil fertilizers. All the samples were pyrolyzed to five different temperatures, i.e.

Properties of Biochar Derived from Tea Waste as an Alternative Fuel and Its Effect on Phytotoxicity of Seed Germination for Soil Applications.

Tea waste as a potential biofuel and bio fertilizer was analyzed. Samples were collected from various tea species and torrefied to five different temperatures. All samples were analyzed for their proximal composition and calorific value.

Reducing Emissions from Combustion of Grape Residues in Mixtures with Herbaceous Biomass.

The use of grape residues as a renewable energy source for combustion presents various problems. One of these is the excessive production of carbon monoxide and nitrogen oxides. Analyses and combustion tests were performed on white and red grape pomace as well as grape stems.

Impact of Torrefaction on Fuel Properties of Aspiration Cleaning Residues.

To maximise the use of biomass for energy purposes, there are various options for converting biomass to biofuels through thermochemical conversion processes, one of which is torrefaction. Higher utilisation of waste from the aspiration cleaning of grains, such as wheat or maize, could be one of the means through which the dependence on fossil fuels could be reduced in the spirit of a circular economy. In this study, the effect of torrefaction on fuel properties of agricultural residues was investigated.

Use of Spent Coffee Ground as an Alternative Fuel and Possible Soil Amendment.

Spent coffee ground is a massively produced coffee industry waste product whose reusage is beneficial. Proximate and ultimate and stochiometric analysis of torrefied spent coffee ground were performed and results were analyzed and compared with other research and materials. Spent coffee ground is a material with high content of carbon (above 50%) and therefore high calorific value (above 20 MJ·kg).

Energy Utilization of Torrefied Residue from Wine Production.

A significant amount of waste is generated in the food industry, which is both an environmental and an economic problem. The recycling of this waste has become an important area of research. The processing of grapes produces 20-30% of the waste in the form of grape pomace and stalks.

Assessment of the Composition of Forest Waste in Terms of Its Further Use.

This paper presents the results of the analysis of the chemical composition and content of heavy metal contamination in forest logging residues, in order to assess the possibility for their further utilisation. The samples were divided into 9 groups, which included coniferous tree cones, wood, and other multi-species logging residues. The elementary composition, ash content, and calorific value were determined as energy use indicators for the samples.

Changes in the Composition and Surface Properties of Torrefied Conifer Cones.

The paper investigated the torrefaction of cones from three tree species: Scots pine ( L.), Norway spruce ( L.), and European larch ( Mill.